Mindfulness Practice for Seniors.
Indoor Walking for Seniors.
Culinary arts encompass the entire process of food creation, from meticulous preparation and varied cooking techniques to artful presentation and attentive service. Culinary professionals showcase creativity through innovative recipes, adapting to diverse influences and staying abreast of industry trends. The field thrives on a combination of technical skills, artistic expression, and a commitment to delivering exceptional dining experiences.
Age Limit: 16+
Cost: $0.00
RECEIVING CERTIFICATION: Yes
The OSHA 10-hour course is a voluntary training program provided by the Occupational Safety and Health Administration. It is designed for workers across different industries to raise awareness of common safety and health hazards in the workplace. The course covers fundamental safety topics, including hazard recognition, fall protection, electrical safety, and personal protective equipment. Typically delivered over 10 hours, the training aims to enhance overall safety awareness and contribute to the prevention of workplace injuries and illnesses. Completion of the course often results in participants receiving a completion card as evidence of their training.
Age: 16+
Cost: $80.00
LOCATION: OIC Hathaway Campus
RECEIVING CERTIFICATION: YES
Student performs basic maintenance and installation to keep machines, mechanical equipment, and the structure of an establishment in good repair. Skills: Replace windows, doors, plumbing, and electrical fixtures, Repair floor, wall, and ceiling surfaces, install drywall and painting, Maintain buildings, properties, and landscaped areas
Age Limit:
Cost:
RECEIVING CERTIFICATION:
Student performs basic maintenance and installation to keep machines, mechanical equipment, and the structure of an establishment in good repair. Skills: Replace windows, doors, plumbing, and electrical fixtures, Repair floor, wall, and ceiling surfaces, install drywall and painting, Maintain buildings, properties, and landscaped areas
Age Limit:
Cost:
RECEIVING CERTIFICATION: