To ensure a spot, sign up and attend one of our orientations. For more details or if you have any questions, please call us at 509-575-6114. Sign-Up Here: https://forms.office.com/r/NzuSniz0SQ
Culinary arts encompass the entire process of food creation, from meticulous preparation and varied cooking techniques to artful presentation and attentive service. Culinary professionals showcase creativity through innovative recipes, adapting to diverse influences and staying abreast of industry trends. The field thrives on a combination of technical skills, artistic expression, and a commitment to delivering exceptional dining experiences.
Age Limit: 16+
Cost: $0.00
RECEIVING CERTIFICATION: Yes
Food Smarts is approved as a SNAP-Ed curriculum in many states, indicating its alignment with Supplemental Nutrition Assistance Program Education initiatives. While the primary focus is on low-income communities, there are specialized versions of the program. "Food Smarts for young adults” is specifically designed for young adults ages 16 and up.
Age: 16+
Cost: $00.00
LOCATION: OIC Main Campus
RECEIVING CERTIFICATION:
Student performs basic maintenance and installation to keep machines, mechanical equipment, and the structure of an establishment in good repair. Skills: Replace windows, doors, plumbing, and electrical fixtures, Repair floor, wall, and ceiling surfaces, install drywall and painting, Maintain buildings, properties, and landscaped areas
Age Limit:
Cost:
RECEIVING CERTIFICATION:
Student performs basic maintenance and installation to keep machines, mechanical equipment, and the structure of an establishment in good repair. Skills: Replace windows, doors, plumbing, and electrical fixtures, Repair floor, wall, and ceiling surfaces, install drywall and painting, Maintain buildings, properties, and landscaped areas
Age Limit:
Cost:
RECEIVING CERTIFICATION:
Logistics training covers supply chain management, inventory, transportation, warehousing, information systems, risk management, regulatory compliance, communication, technology, and problem-solving. It aims to equip individuals with skills to efficiently manage the movement and storage of goods throughout the supply chain.
Age:18+
Cost: $500.00
LOCATION: OIC Hathaway Campus
RECEIVING CERTIFICATION:
1:30PM-5:00PM, Spanish Only
Logistics training covers supply chain management, inventory, transportation, warehousing, information systems, risk management, regulatory compliance, communication, technology, and problem-solving. It aims to equip individuals with skills to efficiently manage the movement and storage of goods throughout the supply chain.
Age:18+
Cost: $500.00
LOCATION: OIC Hathaway Campus
RECEIVING CERTIFICATION:
8:30AM – 12:00PM
OIC of Washington
815 Fruitvale Blvd, Yakima, WA
Phone: 509-248-6751
Fax: 509-575-0482
_contact.us_@oicofwa.org