Employer: Family Services of Grant County
Job Description:
Responsible for assisting in the development and management of a USDA nutrition program to meet the needs and feeding requirements for Head Start children. Knowledgeable of nutritional needs of children and adults by cooking and meeting both state and local health requirements. Assisting with placing food orders according to weekly menus, receiving vendor orders ensuring items have been properly delivered and stored, help plan appropriate nutritional meals for children with food allergies and sensitivities. Position will also wash dishes, mop floors & maintain kitchen sanitation controls in compliance with state and local health department regulations.
Minimum Requirement: 3 years Culinary Food Service and Cooking Experience Required.
Associate Culinary Arts Degree preferred.
Send Resume to:
Ivette Rodriguez, Human Resources Coordinator
1402 E. Craig Street - Moses Lake, WA 98837
e-mail to: ivetter@familyservicegc.net
Position Open Until Filled
FSGC is an Equal Opportunity Employer
Contact Person: Ivette Rodriguez
Phone: 509-512-9276
Email: ivetter@familyservicegc.net
Location:
Application Method: Phone
Base Pay: $21.69-$23.04 per hour
OIC of Washington
815 Fruitvale Blvd, Yakima, WA
Phone: 509-248-6751
Fax: 509-575-0482
_contact.us_@oicofwa.org