The Food Protection Manager Certification course provides essential training in food safety practices required in food service establishments. Participants complete all coursework and take the certification exam the same day with an internal proctor. Topics include contamination prevention, allergen awareness, personal hygiene, time and temperature control, food preparation and service safety, cleaning and sanitizing procedures, and food safety management systems. This certification is required by health departments to ensure compliance with local and national regulations and demonstrates a manager’s ability to oversee safe food operations.
Age: 16+
Cost: $150.00
Credentials Receiving: Food Protection Manager Certification. Course completion does not guarantee certification; passing the exam is required.
Instructor(s): Christian Wade
Location(s): Yakima
For group training opportunities, please contact Eric Gomez at (509) 457-7906 for more information.
January 05, 2026 • 8:00AM
Henry Beauchamp Community Center
1211 S. 7th St.
Yakima, WA 98901
January 12, 2026 • 8:00AM
Henry Beauchamp Community Center
1211 S. 7th St.
Yakima, WA 98901
January 26, 2026 • 8:00AM
Henry Beauchamp Community Center
1211 S. 7th St.
Yakima, WA 98901
February 02, 2026 • 8:00AM
Henry Beauchamp Community Center
1211 S. 7th St.
Yakima, WA 98901
February 09, 2026 • 8:00AM
Henry Beauchamp Community Center
1211 S. 7th St.
Yakima, WA 98901
February 23, 2026 • 8:00AM
Henry Beauchamp Community Center
1211 S. 7th St.
Yakima, WA 98901
March 02, 2026 • 8:00AM
Henry Beauchamp Community Center
1211 S. 7th St.
Yakima, WA 98901
March 09, 2026 • 8:00AM
Henry Beauchamp Community Center
1211 S. 7th St.
Yakima, WA 98901
March 16, 2026 • 8:00AM
Henry Beauchamp Community Center
1211 S. 7th St.
Yakima, WA 98901
March 23, 2026 • 8:00AM
Henry Beauchamp Community Center
1211 S. 7th St.
Yakima, WA 98901
March 30, 2026 • 8:00AM
Henry Beauchamp Community Center
1211 S. 7th St.
Yakima, WA 98901
OIC of Washington
815 Fruitvale Blvd, Yakima, WA
Phone: 509-248-6751
Fax: 509-575-0482
_contact.us_@oicofwa.org
