Always Food Safe: Food Protection Manager Course

The Food Protection Manager Certification course provides essential training in food safety practices required in food service establishments. Participants complete all coursework and take the certification exam the same day with an internal proctor. Topics include contamination prevention, allergen awareness, personal hygiene, time and temperature control, food preparation and service safety, cleaning and sanitizing procedures, and food safety management systems. This certification is required by health departments to ensure compliance with local and national regulations and demonstrates a manager’s ability to oversee safe food operations.

Age: 16+
Subtotal: $140.00 ⚠️Course is subject to local sales tax based on course location. Any additional fees included in the total are non-taxable. Final total calculated at enrollment. ⚠️
Credentials Receiving: Food Protection Manager Certification. Course completion does not guarantee certification; passing the exam is required.

Instructor(s): Christian Wade
Location(s): Yakima

For group training opportunities, please contact Eric Gomez at (509) 457-7906 for more information.

View full pricing details and course fee breakdown here: Courses/Training Pricing Breakdown - OIC of Washington